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Boozy Mint Chocolate Milkshake

Ingredients

  • 4 oz Adelaide’s® Mint Chocolate Chip Cream Liqueur
  • 2 scoops vanilla ice cream
  • 1 cup of whole milk
  • 2 drops of mint extract
  • Whipped cream
  • Mint Sauce

Instructions

  1. In a blender, add 4 oz. of Adelaide’s® Mint Chocolate Chip Cream Liqueur, two scoops of vanilla ice cream, 1 cup milk, and mint extract and blend until smooth.
  2. Pour into glasses.
  3. Top with whipped cream and mint sauce.

Recipe Notes

Makes 2 glasses.