Mint White Hot Chocolate
- 1 shot of Adelaide’s® Mint Chocolate Chip Cream Liqueur
- 1 cup milk
- 6 ounces of white chocolate chips
- 1/4 teaspoon vanilla extract
Pour the milk and Adelaide’s into a pot and heat over medium. Bring close to a boil. Stir in white chocolate chips until completely melted.
Top with marshmallows. Enjoy!