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308-230-2201 tom@carrspirits.com


Mint White Hot Chocolate


  • 1 shot of Adelaide’s® Mint Chocolate Chip Cream Liqueur
  • 1 cup milk
  • 6 ounces of white chocolate chips
  • 1/4 teaspoon vanilla extract


  1. Pour the milk and Adelaide’s into a pot and heat over medium. Bring close to a boil. Stir in white chocolate chips until completely melted.
  2. Top with marshmallows. Enjoy!